My favorite Korean dish is mandu (dumplings) or the modified version which is manduguk (dumpling soup). For the most part it is safe, consistently tasty and simple. Mandu varies from restaurant to restaurant, but the dish always involves a core of steamed meat and a few vegetables. The dough exterior often varies in thickness. My favorite type of mandu has a thin exterior with a moist juicy interior. Beware, these guys can be slippery. Unless your an expert with chop-sticks, I recommend using a spoon to serve yourself.
To learn how to make mandu, check out the following link.
http://www.maangchi.com/recipe/mandu
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